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Executive sous chef Company Name: Boyd Gaming JOB DESCRIPTION: Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus, maintaining approved food costs and labor costs. JOB REQUIREMENTS: Must be at least 21 years of age. High school diploma or equivalent vocational training certificate. Certification of. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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